Our viennoiseries are buttery, flaky, and made entirely from scratch with real butter — using time-honoured techniques and no artificial ingredients. Every piece is handcrafted in-house, with careful attention to detail and flavour. It’s no surprise we've been voted Best Bakery in Ottawa two years in a row — and many of our customers say our croissants rival those in Paris.
 

The Tradition of Galette des Rois:

Galette des Rois is a beloved French tradition celebrated each January for Epiphany, marking the visit of the Three Kings. The pastry is traditionally shared with family and friends, with a small charm (la fève) hidden inside. Whoever finds the ceramic fève in their slice is crowned king or queen for the day and wears a paper crown. This ritual is all about gathering, sharing, and enjoying a moment together around a beautifully made pastry — a tradition that has been passed down for generations in France.

Choose from three flavours — Almond, Pistachio, or Hazelnut — and enjoy this classic treat perfect for sharing.
Please call the shop to place your order. Slices are available daily on display, while whole large-size galettes are available by pre-order.
 

* Contains a non-edible ceramic fève. Tartelette is not responsible for the fève.
 

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Our Croissants:
We offer a delicious variety, freshly baked every morning:​​​

• Chocolate Pain Suisse: (New)
  A tasty flaky croissant filled with dark chocolate pastry cream.

• Chocolate Walnut Roll: (New)
  A soft, buttery swirl filled with rich chocolate and walnut.

• Plain Croissant:
  A classic, flaky, buttery croissant baked fresh daily — light, airy, and perfect on its own or with your favourite spread.

• Pain au Chocolat: 
  Buttery croissant dough wrapped around rich dark chocolate for a deliciously indulgent treat.

• Coconut Pain Suisse: 
  A tasty flaky croissant filled with coconut almond cream for a tropical twist.

• Double Chocolate Pain au Chocolat: 
  An extra chocolatey twist on the classic, filled with two layers of premium dark and milk chocolate for chocolate lovers.

• Almond Croissant: 
  A flaky croissant filled with almond cream and topped with toasted sliced almonds and powdered sugar — a nutty, sweet delight.

• Pistachio Rose Croissant: (Our best-seller)
  Filled with delicate house-made pistachio cream and infused with a hint of pure rose water — a unique, fragrant favourite.

• Hazelnut Pain au Chocolat:  
  Buttery croissant filled with smooth hazelnut cream and rich chocolate — a perfect harmony of flavours.

• Apple Turnover: 
  Flaky pastry filled with hommade apple compote and cinnamon — a warm and comforting classic.

• Palmier: 
  Light, crispy, and buttery palmier cookies with caramelized sugar — simple yet irresistible.

• Apricotine: 
  A tender pastry filled with apricot and pastry cream — fruity and crispy in every bite.

• Cinnamon Pain au Raisin: 
  Swirls of cinnamon and plump raisins baked into flaky pastry — a sweet, spiced favourite.

• Pain Suisse (classic): 
  A rich, flaky croissant filled with custard and dark chocolate — a decadent treat for pastry lovers.

Whether you’re stopping by for a quick treat or picking up a box to share, our viennoiseries are the perfect way to enjoy something special — made with care, and always with real butter.